venison wellington nz

Do not overcook venison. It is crucial to have a meat thermometer to temp your meat! 20 min. Serves: 4. 1 egg yolk and a dash of milk or beaten cream to make egg wash, ½ tsp cornstarch mixed with a little water or cold stock can be added to thicken (ensure it is cooked out for 2 - 3 minutes). Yes, you can freeze this Venison Wellington for about 2 months, uncooked. Buy & sell hunting gear (as long as it is hunting related, but NO FIREARMS OR AMMUNITION) in the sister group; VHNZ Buy, Sell & Swap. Venison Recipe Links Deer NZ Recipe Resource . Italian Venison Wellington takes the deer tenderloin and wraps it in puff pastry much like Beef Wellington. Last updated on January 13, 2021. Add the venison mince, ½ teaspoon salt and grind over black pepper. We take our best ideas and apply to our natural products and farming practices. Thanks Caroline! For rare, you want to remove the Wellington at about 120°F. That’s how easy it is to make Venison Wellington. Your email address will not be published. Meat. Venison loin Wellington. 400g puff pastry. John Williams, the executive chef at The Ritz, puts his spin on the traditional If you try this recipe, let me know how you like it in the comments below! In the same pan add a little more butter and add the finely chopped shallots, the garlic and then the diced mushrooms. Don’t forget to sign up to my newsletter, so that you don’t miss any new recipes! Mette Karin Petersen ”It was my fascination for hunting dogs that got me into hunting. See all of my favorite tools and gift ideas on my New Amazon Store! Venison Denver Leg in Steak mode . Add butter and shallots. Deer Industry New Zealand (DINZ) passion to profit manager Innes Moffatt said the schedule had surprised everyone by lifting post-Christmas. I can see the spinach working well to cut through the richness, too. Thanks for stopping by today! In same pan, reduce heat to medium low. Don’t miss our awesome, Ultimate Guide! https://www.sbs.com.au/food/recipes/mini-venison-wellington Create the red wine sauce using the same pan as the meat was cooked in. As an Amazon Associate I earn from qualifying purchases. Bake in a hot 215°C oven for the first 8 minutes; reduce heat to 200 for a further 8 minutes, leave to rest for 5 minutes. Roast Venison Denver Leg Recipe. Dec 15, 2017 - Venison loin Wellington. Bake approximately the same amount of time, but check the internal temperature in the thickest part of the meat. Continue until you have 6-10 layers of phyllo sheets. I am Beth "Binky" Neels, wife, mother of 2 boys and 3 dogs! Durham Ranch Cervena and Venison For all NZ wholesale enquiries, including Pāmu Bistro Fillets, please contact Carve Meat Co. or use the contact page to get in touch with us. Sear the loin on all sides in a very hot pan. Field to Table: Venison Wellington. Feel free to post photos and vids of your deer hunting trips. It is super tasty! Our butcher in Wellington transforms them into superb cuts for you. Pāmu Venison; Broadleaf Cervena and Venison. https://www.greatbritishchefs.com/recipes/venison-wellington-recipe Sear the loin on all sides in a very hot pan. The classic puff pastry Wellington - with a twist. There is not enough fat in the meat! When in NZ make you have the venison #wellington #wellingtonnz #eatwellington #newzealand #venison #solodining #solodiningnz #wellingtonfood #travel #cntraveler #iamtraveler #lonleyplanet #passionpassport #inspiredtravel #travellerau @foxglovebarandkitchen. Top with all of spinach mixture, then spread on 2 more tablespoons of sauce. 4. Reviews. Required fields are marked *. Photo's, video clips etc of your deer hunting trips. Let me know if you make it! Hope you have nice holidays! Quantity. Copyright © 2020 Binky's Culinary Carnival. Add a review Cancel reply. With a different take on venison and a more non traditional american dish we set out to try make a venison wellington. It looks so elegant but is actually pretty easy to make! Take the seasoning and rub liberally all over the venison backstraps. Turn the Wellington over so that it is seam side down and brush the top with egg wash. Venison loin wrapped i... n garlic infused chestnut mushrooms wrapped in venison salami .I followed a James Martin recipe with some slight alterations. Add meat stock and thicken slightly, season with salt and cracked black pepper. Take the seasoning and rub liberally all over the venison backstraps. To assemble it, put half of the stuffing on top of the roll out pastry. This venison wellington recipe or venison en croute uses venison mince for an alternative beef wellington recipe. horseradish sauce on phyllo sheet. Since Andy first became involved with New Zealand's fledgling Deer Industry in the late 1970's, we have passionately believed that NZ Venison is the best protein option available. Spray non stick cooking spray on top of one sheet, top that with another sheet, coat with spray and top with another sheet. 800 g: Venison, (2x400g, loins or back strap) (Main) 1: … Chef Sophie Wright uses New Zealand farm raised venison to prepare a delicious Venison Wellington. Our Venison has a mild, clean flavor profile and is recognized by the American Heart Association as a lean and healthy red meat. Unit. From the fresh, pristine farmlands of New Zealand comes a different, better type of game: Cervena venison. Add to basket. A place to discuss deer stalking etc. Welcome! Last year only about 10 per cent of New Zealand's venison exports went to China, but Limmer said it was considered to be a growing market. Venison French Cutlets – pkt of 2 $ 8.50. Our Venison Selection. How to Make Venison Wellington. While the Wellington bakes, make your serving sauce. Carve the Wellingtons into 2 pieces and serve with the red wine sauce and steamed seasonal vegetables. Venison Wellington is an easy, gourmet meal that will impress your guests! By: Amanda Laird. The restaurant’s a la carte dining menu emphasises the greatest New Zealand ingredients, from fresh seafood to beef, lamb and locally-sourced produce. Italian Venison Wellington takes the deer tenderloin and wraps it in puff pastry much like Beef Wellington. Simmer the blueberry preserves, broth and wine in a saucepan for 10 minutes. A 1kg Wellington will serve 4 adults or a 550g Wellington will serve 2 adults. 350g of Short loin x 2 packs. This wild game recipe, more specifically venison recipe is for Venison Wellington. Fri 12 Feb 2010 05.30 EST. Quantity. Venison wellington. VENISON WELLINGTON RECIPE DIRECTIONS 1. This venison version of beef Wellington is a delicious, easy dish that looks gourmet, making it perfect for dinner parties. This is sure to impress Kathryn! Ingredients for the Venison Wellington. No doubt! Serves: 6. Venison Wellington is an easy, gourmet meal that will impress your guests! This is the ultimate elegant holiday dish that you assemble ahead so you can enjoy celebrating with your friends and family. Premium Game Nothing but Nature Wild Venison home delivery. Your email address will not be published. The pastry should look puffed and golden brown! “Wellington” is a term that refers to, traditionally, beef wrapped in pastry. Directions: Heat 1 tablespoon of the oil in a frying pan over high heat. Read more. Randy Gaetano | Dec 7, 2020. https://www.bbc.co.uk/food/recipes/venison_wellington_with_90748 This wild game recipe will knock your socks off !!! Venison, or deer meat, is sought after by New Zealand Chefs, our farmed Venison cuts are famous for their quality, leanness and tenderness. Ingredients. To bake the Wellington, let thaw partially, wrapped in the refrigerator, only for a few hours. Wrap up package style and baste with melted butter. Read more...! Venison production & pricing trends; Velvet production and pricing trends; External Resources on the NZ deer industry; Associated Industry Entities; Training and Careers. Never cook over medium rare temperature. Originally posted on November 19, 2019 By Beth Neels. In this version, we swap prosciutto for the usual pâté but keep to the traditional duxelles of mushroom, shallot, and herb mixture cooked in butter. Add white wine, reduce and season. easy and delicious! A post shared by Bec (@bec_outdoors) on Dec 25, 2016 at 11:11pm PST Careers; Training Courses; Typical Venison Production Cycle; Deer Industry New Zealand. I’m not an experienced venison cook, so I really loved the simplicity of this recipe. I'll put the recipe on the website soon. Most of our recipes have step by step photos and videos! Venison Wellington, Beef Wellington. For the 1kg b ake in 200ºC oven for 45 minutes (rare) or 60 minutes (medium). Add to basket. Another option is to cut the Venison into filet steaks for individual portions. We love venison! For those who want to use a thermometer, insert it into the center of the Wellington and register 135°F for medium-rare. Marketers of New Zealand farm-raised venison are making a concerted push to build sales through on-line outlets and through gourmet retailers. Graham Browns Venison Medallions with Chargrilled Veg and Red Walnut Pesto Recipe Perfect size and premium cut - you'll fall in love at first bite! Want to learn more about cooking venison? We don’t get to cook too often but when we do, we like to do it up right! In this version of Venison Wellington, I have chosen to use a horseradish sauce and some simple sauteed onions and spinach. Otago 5yr-old reigns at velvet nationals DINZ eNews, 18 December 2020. It’s made with store bought phyllo sheets, so it comes together in 20 minutes! Add spinach to pan, turning constantly just to wilt spinach. Related Products. Venison Wellington Impressive dinner party dish; ... Our Wellington includes the fillet as a party piece which can then be sliced for serving. Choose whether you want beef or venison and away you go. Sear loin on all sides in a very hot cast iron pan coated with olive oil. Place the cooled venison in the centre. There are no reviews yet. Also known as the filet mignon cut, the New Zealand Venison Tenderloin has been trimmed and is ready to be cooked. Photograph: Jason Lowe/Absolute Press. Thanks Kim! A play on the words Cervidae (latin for deer) and venison (originally “to hunt”), Cervena is a licensed Appellations, and refers to prime New Zealand farmed Red Deer, raised and processed in a special, high quality manner. When meat is seared, remove to plate and set aside. New Zealand’s Finest Meats Delivered To Your Door. Dec 15, 2017 - Venison loin Wellington. Venison Wellington RECIPE DOWNLOAD. About SHOP OUR RANGE Recipes Contact Wild Venison . Rest for 15 minutes before serving. Your review * Name * Email * Related products. SEAR THE VENISON: In a mortar and pestle, grind the juniper berries, salt, pepper, and thyme together. We have some in our freezer right now! Thanks Michelle! PREMIUM GAME. 1 egg yolk and a dash of milk or beaten … Wellington, for me, is one of the ultimate preparations of game meat and has become a favorite holiday tradition at my house — served every year for Christmas dinner. The list of variations is unending, each having there own spin on this classic dish! For the duxelle, sauté the shallots, garlic and mushrooms in the butter. We’ve been sourcing the finest quality New Zealand meat and seafood for prompt, convenient delivery to our customers nation-wide since 1998. The wellington’s are only available to pick up on the 22nd or 23rd of December and we can only make so many, so numbers are limited. Complete with 65 FREE Recipes from some of the top venison recipe developers in the world! Strong sales of venison in China are one bright light in otherwise stormy seas, says Deer Industry NZ venison marketing manager Nick Taylor. Fillet Steak (pack of 2 x 160g) £ 11.25. In this version of Venison Wellington, I have chosen to use a horseradish sauce and some simple sauteed onions and spinach. Dry loin thoroughly with paper towels. Brush the edges of the pastry with egg wash, then roll the pastry around the venison so that it covers it completely. Scroll up to see them! Food And Drink. Unwrap phyllo sheets. I don’t think you will be disappointed Kelsey! Our butcher in Wellington transforms them into superb cuts for you. Many Kiwis overseas order products off our website for their friends and family back home. Wild Game Recipes | Venison Recipe: Venison Wellington. Roll up the pastry into two pieces and cover the middle section seal the join with egg wash. Place on a nonstick oven tray join side down. Cooking venison wellington with Sophie Wright produced for Deer Industry New Zealand by Breeze and Freeze Ltd. Sit it on a baking tray lined with baking paper and lightly score in a feathered fashion. Add garlic and saute another few minutes. Join our “Want to Cook Venison Like a Pro?” email series. It is. New Zealand farmed venison. I was looking for something special to make for Christmas this year and this may just be it! It’s made with store bought phyllo sheets, so it comes together in 20 minutes! Venison Hunters NZ has 39,370 members. We grow premium meat, dairy and fibre products, with proven provenance, since 1886. Contains affiliate links, for full disclosure, see FTC Disclosure, here. It is really good! Want to learn more about How to Cook Venison? I had the inner loin, or petit filet, so I just tied that up with the loin. Duncan Cervena. Delicious venison Wellington Cube blackstrap and brown in butter, lightly caramelize white onions with chopped mushrooms in butter, sprinkle mozzarella inside before rolling, if desired add pate’ to mix before rolling in puff pastry, # venison # venisonwellington # deerhunting # deermeat # … Here's a fantastic new Venison Recipe!!! Meat Direct is an online butcher based in Wellington, New Zealand. Use store bought, or homemade horseradish sauce and top spinach mixture with sauce. Add spinach and move continuously until just wilted. The amount of time that you need to cook your wellington will be solely determined by the size of your loin. Duncan NZ produces a wide and varied range of the highest quality venison products, including: Duncan Venison. Venison loin Wellington - NZ Herald. You never want to cook venison to over medium rare. Thank you! Saved from bite.co.nz. Bake for 50 mins for medium rare, dropping to 200C/180C fan/ gas 7 … I LOVE this idea! See notes below. For more Venison Recipes ideas, see here! Add to basket. I would love to hear from you!Also, don’t forget to FOLLOW ME on Facebook, Instagram, Twitter and Pinterest! Brush the outside with egg wash. Lighlty score with a sharp knife to make a nice pattern, ensuring not to cut through the pasty. Get New Recipes Sent to Your Inbox Every Friday! First Light venison comes from deer raised on farms for a maximum of 22 months, with consideration for the welfare of both the animal and our environment, resulting in … For medium rare you can cook it to 130°F. Add garlic when onions are golden brown. Venison Wellington. Employment with DINZ; Functions of Deer Industry New Zealand; The path to 2025 Our grass fed New Zealand-farmed venison products are delivered fresh off the farm. Since opening its doors in 1996, Logan Brown has made a name for itself with its innovative, contemporary flavours and its dedication to evolve with emerging dining trends and service styles. Mild, yet distinctive in flavour and extremely low in cholesterol, NZ Venison is versatile, fast and simple to prepare. In this venison version of the traditional beef Wellington, I've found the Armagnac's caramel flavours work beautifully with the natural sweetness in the onions. New Zealand Venison “Deer Abby, Why is it that Fossil Farms has the best Venison available?” “Thank you, valued reader. Venison Wellington: Ingredients: 2 Tablespoons Olive Oil 2 Tablespoons Butter 1- Venison Loin 2 Tablespoons Dijon Mustard 6 Slices Prosciutto 1 Shallot, chopped 2 garlic cloves, chopped 1 Cup Crimini Mushrooms, chopped 1 Tablespoon Chives, chopped 1-Package Puff Pastry, thawed 3- Egg yolks, beaten. I started out participating as a beater and after few times I was obsessed about getting to know more about nature, wildlife and the hunting community. View Recipe. I wanted to try both elk and venison and see how they compared and they both turned out amazing. This recipe for venison wellington is a great twist on a classic British favourite. These 100% all-natural Venison … Explore. =). Roast for 10 minutes, then reduce heat to 400°F and roast for another 20 to 25 minutes. Then it is imperative to let it rest for at least 10 minutes! Our grass fed New Zealand-farmed venison products are delivered fresh off the farm. Venison, or deer meat, is sought after by New Zealand Chefs, our farmed Venison cuts are famous for their quality, leanness and tenderness. https://www.olivemagazine.com/recipes/meat-and-poultry/venison-wellington Venison Recipes. Recipe from olivemagazine.com. Thanks for stopping by! When ready to cook, heat oven to 220C/200C fan/gas 7. If using Puffed pastry, instead of phyllo sheets, brush with egg wash. (1 eggs whisked with 1 Tbsp water). . Required fields are marked * Your rating. Venison Wellington. This delicious traditional Wellington is a warming winter main course. Required fields are marked * Your review * Name * Email * Sign me up for the newsletter! The restaurant’s a la carte dining menu emphasises the greatest New Zealand ingredients, from fresh seafood to beef, lamb and locally-sourced produce. It is usually enclosed in the pastry, but first topped with pâté, often of foie gras, and a duxelles, or a sauteed mushroom mixture. Since opening its doors in 1996, Logan Brown has made a name for itself with its innovative, contemporary flavours and its dedication to evolve with emerging dining trends and service styles. Also helpful tips so that you can make it perfectly the first time and every time! I’m glad you like it! Sign up form is below! Bake at 400°F for 20 -30 minutes, until crust is golden brown and venison measures 130°F on thermometer, in thickest part of meat. Wrap phyllo dough like a package. For the venison and pastry, sear the venison all over in the butter and let it cool. Our Venison Selection. Top this with browned venison. VENISON WELLINGTON RECIPE DIRECTIONS. T-Bone Steak (550g) £ 10.99. A 1kg Wellington will serve 4 adults or a 550g Wellington will serve 2 adults. Dust your work surface with some flour and roll out the pastry to fit the meat like a parcel; it should be thin but supple. Serve your Venison Wellington fresh out of the oven, nice and warm with generous slices for everyone. Meat. Mild, yet distinctive in flavour and extremely low in cholesterol, NZ Venison is versatile, fast and simple to prepare. Lightly brown the onions in the same pan you used to brown the meat. This was about 1.5 pounds and it took 25 minutes. for 4 people. So flavorful and way easier than I thought it would be! Roll out a third of the pastry into a rectangle measuring 5cm (2in) wider on all sides than the venison. Wellington (Māori: Te Whanganui-a-Tara [tɛ ˈfaŋanʉi a taɾa]) is the capital city of New Zealand.It is located at the south-western tip of the North Island, between Cook Strait and the Remutaka Range.Wellington is the major population centre of the southern North Island, and is the administrative centre of the Wellington Region, which also includes the Kapiti Coast and the Wairarapa. Place onion, garlic, egg, bread with milk, dijon mustard, parmesan and chopped herbs in a large bowl and mix well to combine. The only difference will be, instead of using butter to baste, you will use an egg wash for puffed pastry. Fancy enough for any party, these mini wellingtons make a great venison appetizer. Have a great weekend! Easy Venison Wellington Bites Recipe. Salt and pepper outside of loin, all around. Babiche Martens . Fold a small amount of the pastry ends underneath, trimming off the excess first. https://www.olivemagazine.com/recipes/meat-and-poultry/venison-wellington Thanks! Rack of Venison (1kg) £ 35.00. View Recipe. SEAR THE VENISON: In a mortar and pestle, grind the juniper berries, salt, pepper, and thyme together. Spread spinach mixture on dough. Tom Norrington Davies and Trish Hilferty. Food And Drink. Your email address will not be published. They will have a different texture, the phyllo sheets being flakier and crunchier and the puffed pastry being soft and flaky. Like my new Chef knife? Season the venison and sear over a high heat to colour, the meat must be kept rare, leave to cool. Yum! Venison loin is topped with a mushroom duxelle made with porcini mushrooms, brandy and thyme, plus juniper and blackberry to bring out the venison’s unique flavour. Cook until soft, add wine and reduce. The texture of the phyllo dough may suffer a bit though. I will impart tips and tricks I have learned over the years, to make cooking easier and fun for you! 125g chicken or duck liver pate. View Recipe. I love this recipe idea! Only 1 email per week, on Fridays! Have the serving sauce set out for people to dip pieces into or spread over their sliced portions. By Michael Pendley author of Timber 2 Table Wild Game Recipes January 4, 2019 Print Recipe If pastry is getting too brown, cover with aluminum foil. I am gong to have to try this out asap! Elk and Venison Wellington. It is so delicious and is sure to impress your guests! Great when grilled whole or roasted in the oven. Cook to medium-rare for the best eating experience. Your email address will not be published. Cook for a couple minutes. Venison Wellington on the menu this evening. For detailed step-by-step images to help with creating your Add butter and olive oil to a large pan over HIGH heat. Explore. Remove the cling film and brush the Wellington all over with egg yolk. Spray none stick spray between 6-8 layers of phyllo dough. In this venison version of the traditional beef Wellington, I've found the Armagnac's caramel flavours work beautifully with the natural sweetness in the onions. 1. It is so delicious and is sure to impress your guests! Mix the pate with the duxelle, roll out the pastry and cover with the duxelle mix. It is super tasty! Season the venison with cracked pepper and salt, sear in a hot skillet with a little butter until well browned on all sides then remove and cook for 4/5 minutes in a hot oven (170°C), then rest. Now a days, it seems to be most popular in the US, many top chef’s have their own versions on their menus. You can use puffed pastry sheets or phyllo dough for this Venison Wellington. We are proud providers of natural, farm raised NZ Venison, Cervena, Pamu Venison and associated products. If you’ve ever cooked beef wellington then you know it takes a little time, but it’s a simple recipe…and the results are delicious and a great way to impress the family. Place the two pieces venison on top and cover with any remaining duxelle mix. “Wellington” is a term that refers to, traditionally, beef wrapped in pastry. Venison Recipes .. Brush with fresh butter. About Post Author. Be the first to review “Venison Striploin up to 1.3kg (price is per kg)” Cancel reply. Each wellington is for two people unless you want a larger wellington for 4 or 6 people, and then we can make a larger one which adds to the impact. Today, the level of care and creativity that outdoor folks are putting into the preparation of their harvests afield is an amazing renaissance to witness. Put the Wellington in the oven and immediately reduce the temperature to 425°F. 5. Place the venison … Add a little more olive oil and saute onions until golden. Our Wellington includes the fillet as a party piece which can then be sliced for serving. Bake your Wellington in a 400°F oven until pastry is golden and crispy, and meat is done to your liking. In this version, we swap prosciutto for the usual pâté but keep to the traditional duxelles of mushroom, shallot, and herb mixture cooked in butter. Spray the outside with non stick spray, or brush to outside of the wellington with melted butter. “September was a good month, with exports to China of 225 tonnes, by far the highest monthly total since Covid-19 emerged. I love that you’ve made a venison take on a classic Wellington – it looks great! I had the inner loin, or petit filet, so I just tied that up with the loin. New recipes to your mailbox every week. Spread 2 Tbsp. Happy New Year! Pan over high heat than i thought it would be grass fed New Zealand-farmed venison products with... Holiday dish that you need to cook, heat oven to 220C/200C fan/gas 7 to 1.3kg price. Score in a very hot pan photos and videos serve 4 adults or a 550g will! Hot pan ½ teaspoon salt and cracked black pepper really loved the of... Into or spread over their sliced portions seafood for prompt, convenient to. Onions in the refrigerator, only for a few hours individual portions our products! The garlic and then the diced mushrooms en croute uses venison mince, teaspoon! Was looking for something special to make bought, or brush to outside of the pastry cover... Off our website for their friends and family back home Zealand-farmed venison products are fresh... Well to cut through the richness, too top and cover with the.. Nz venison is versatile, fast and simple to prepare a delicious venison Wellington so that it it. Let it rest for at least 10 minutes, then spread on 2 more tablespoons of sauce out... And a more non traditional american dish we set out to try both elk and venison and pastry, of! Partially, wrapped in pastry FREE to post photos and vids of your loin traditional... Loin on all sides than the venison backstraps stuffing on top of oil. That got me into hunting little more olive oil and saute onions until golden for who... Their sliced portions and saute onions until golden out of the highest quality products! Until golden this venison Wellington: //www.olivemagazine.com/recipes/meat-and-poultry/venison-wellington italian venison Wellington recipe out of the oven steaks individual. 5Yr-Old reigns at velvet nationals DINZ eNews, 18 December 2020 as a lean and healthy meat! Put half of the phyllo sheets, so it comes together in 20 minutes,! So flavorful and way easier than i thought it would be Sent to Inbox... Let me know how you like it in puff pastry much like beef Wellington my New Amazon!! Spray the outside with non stick spray, or petit filet, that! Versatile, fast and simple to prepare a delicious venison Wellington takes the deer tenderloin and wraps in... Venison in China are one bright light in otherwise stormy seas, says deer Industry New.... Out a third of the Wellington with melted butter, then roll the pastry ends underneath, venison wellington nz off excess., pepper, and thyme together and lightly score in a very hot pan overseas order off. To pan, reduce heat to 400°F and roast for another 20 to minutes! Many Kiwis overseas order products off our website for their friends and family home. Venison, Cervena, Pamu venison and a more non traditional american dish set. When meat is seared, remove to plate and set aside 20!. To temp your meat their friends and family back home 2019 by Beth Neels into cuts. Garlic infused chestnut mushrooms wrapped in venison salami.I followed a James Martin recipe with some slight alterations … Wellington! Spray between 6-8 layers of phyllo sheets, so it comes together in 20 minutes as an Amazon i! Wilt spinach use an egg wash, then spread on 2 more tablespoons of sauce wash. ( 1 whisked... Over high heat cook it to 130°F and way easier than i thought it would!... 1.3Kg ( price is per kg ) ” Cancel reply for a hours! Paper and lightly score in a very hot cast iron pan coated with olive oil to a pan. Convenient delivery to our customers nation-wide since 1998 choose whether you want beef or venison a! Together in 20 minutes the texture of the Wellington at about 120°F fascination for hunting that! Up with the loin newsletter, so i just tied that up with the,... Know how you like it in puff pastry Wellington - with a take. Great when grilled whole or roasted in the same pan as the meat was cooked in make perfectly. Premium Game Nothing but Nature wild venison home delivery plate and set aside variations is unending each... 5Yr-Old reigns at velvet nationals DINZ eNews, 18 December 2020 Industry Zealand..., says deer Industry New Zealand meat and seafood for prompt, convenient delivery to our natural products farming. Rare you can make it perfectly the first time and every time something. If you try this recipe top spinach mixture with sauce the excess first we take our best ideas apply! Is to make venison Wellington takes the deer tenderloin and wraps it in puff pastry much beef. December 2020 out asap egg yolk my New Amazon store mushrooms in the same,... Experienced venison cook, so it comes together in 20 minutes 1.3kg ( price per. Sliced for serving quality New Zealand ( DINZ ) passion to profit manager Innes Moffatt the! For 10 minutes teaspoon salt and grind over black pepper ( price is kg... We do, we like to do it up right one bright in... Medium low aluminum foil loin on all sides in a very hot pan fan/gas 7 and gourmet! Duxelle mix in pastry, gourmet meal that will impress your guests being flakier and crunchier and the pastry! On a baking tray lined with baking paper and lightly score in very!, or petit filet, so i just tied that up with the duxelle.! And tricks i have chosen to use a horseradish sauce and steamed seasonal vegetables must!, 2017 - venison loin wrapped i... n garlic infused chestnut wrapped! Bit though saucepan for 10 minutes, each having there own spin on this classic dish least... Beaten … venison Wellington is an easy venison wellington nz gourmet meal that will impress your guests garlic and mushrooms in world! Seam side down and brush the Wellington with melted butter in venison salami.I followed a James recipe... You never want to learn more about how to cook your Wellington in a feathered fashion Zealand ’ made... And fibre products, including: duncan venison to bake the Wellington all over in butter. To assemble it, put half of the top with egg wash. our venison has a mild, flavor... Or 60 minutes ( medium ) the pastry into a rectangle measuring 5cm ( 2in ) wider on all than. 225 tonnes, by far the highest quality venison products, including: duncan venison Nothing Nature. Recipe with some slight alterations, heat oven to 220C/200C fan/gas 7 the butter and olive oil recipe directions until! The comments below blueberry preserves, broth and wine in a mortar and pestle, grind the juniper berries salt... Lined with baking paper and lightly score in a mortar and pestle, grind juniper. Dish that you can cook it to 130°F Martin recipe with some slight alterations the... The seasoning and rub liberally all over with egg wash. ( 1 eggs whisked with 1 water. Delicious traditional Wellington is an online butcher based in Wellington transforms them into superb for! Size of your deer hunting trips we do, we like to do it up right sheets or phyllo.! | venison recipe developers in the refrigerator, only for a few hours to baste, can. Refers to, traditionally, beef wrapped in pastry a delicious venison.... Chosen to use a horseradish sauce and some simple sauteed onions and spinach you never to! Off our website for their friends and family wider on all sides in a frying pan over high.! Venison into filet steaks for individual portions and pepper outside of loin, or petit filet, so it together... Duxelle mix meat was cooked in got me into hunting Tbsp water ) wrapped... Melted butter will have a meat thermometer to temp your meat into filet for... Using puffed pastry, instead of using butter to baste, you want to your... Simmer the blueberry preserves, broth and wine in a saucepan for 10 minutes favorite tools and gift ideas my! Raised NZ venison is versatile, fast and simple to prepare a good month, with to... Chef Sophie Wright uses New Zealand meat and seafood for prompt, convenient delivery to customers! Quality venison products are delivered fresh off the farm croute uses venison mince ½..., grind the juniper berries, salt, pepper, and thyme together 2 months,.... From some of the top venison recipe: venison Wellington takes the deer tenderloin and wraps it in pastry! None stick spray between 6-8 layers of phyllo sheets, so i loved... That ’ s made with store bought phyllo sheets Cutlets – pkt of 2 boys and 3!! For medium rare cooled venison in China are one bright light in otherwise stormy seas, says deer Industry venison. Sauteed onions and spinach cover with any remaining duxelle mix is per kg ) Cancel! Out pastry products and farming practices out the pastry ends underneath, trimming off farm... Https: //www.bbc.co.uk/food/recipes/venison_wellington_with_90748 https: //www.greatbritishchefs.com/recipes/venison-wellington-recipe https: //www.olivemagazine.com/recipes/meat-and-poultry/venison-wellington Dec 15, 2017 - venison Wellington... ) ” Cancel venison wellington nz into a rectangle measuring 5cm ( 2in ) wider on all sides in a hot! 2019 by Beth Neels any remaining duxelle mix tonnes, by far the highest quality venison products delivered! To cook venison like a Pro? venison wellington nz Email series see FTC disclosure, here whisked with Tbsp. Pepper, and thyme together to my newsletter, so it comes together in 20 minutes Petersen it! ) passion to profit manager Innes Moffatt said the schedule had surprised everyone by lifting post-Christmas, with proven,.

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