vanilla buttercream frosting

If you have 3 or more cake layers, or want to do a lot of piping decoration, you may want to double this recipe or use another filling option for the cake. Preheat oven to 350°. In the bowl of a standing mixer, cream softened butter and add 4 cups sugar, milk, and vanilla. Quick and easy to make, this delicious recipe is well-loved for its flavor and versatility. Published: July 10, 2017 Last Updated: November 19, 2020 This post may contain affiliate links. I made the vanilla cupcakes/buttercream this past weekend and found vanilla beans at whole foods. From mixing bowl to decorating cupcakes in less than 10 minutes! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Easy Vanilla Buttercream Frosting. Pair with a basic yellow cake for consistency or a chocolate layer cake for a bit of contrast. If you use salted butter it cuts the sweetness down, I’ve been told by numerous people that this icing is the best they’ve ever had. Learn how to fix runny frosting with these buttercream frosting tips and tricks. Colors: Add a drop or two of food coloring to the frosting, beating in-between additions before adding more. Wish I could post the picture of it. When autocomplete results are available use up and down arrows to review and enter to select. Beat with paddle attachment until smooth and gradually add the rest of sugar to reach frosting consistency. Just bring it to room temperature and beat again before using. I am by no means a professional baker, but this is the only recipe I use for buttercream. A recipe that every home baker needs! are the same person and a kid or all friends. SNAPSHOT: My Secret Fluffy Vanilla Frosting. package powdered sugar Makes enough icing to fill 1 medium cake, 6 cupcakes or 12 fairy cakes Beat the butter in a large bowl until soft. Gradually beat in confectioners' sugar until smooth. Sometimes, all you need is a light frosting to balance out the richness of a cake or cupcake. Loved it, came out awesome. 2 teaspoons vanilla bean paste .13 teaspoon salt 1 (16-oz.) If the frosting looks too dry, add more milk and if too liquid, add more sugar. Beat in vanilla and scrape down the bowl occasionally. This is the most classic buttercream frosting recipe, and it goes perfectly with Vanilla Cake! The frosting is delicious. Just try and not eat a few spoonfuls before icing your cupcakes. When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy. https://www.sugarandsoul.co/classic-vanilla-buttercream-frosting-recipe Instead of vanilla, you can flavor the buttercream with peppermint extract, orange extract or orange zest (or both), or with espresso powder for coffee buttercream. I used coconut flavor instead of vanilla. I made my girl/boy twins a chocolate chip cookie cake for their 4th birthday. I made sure that the butter was not melted but softened (letting it sit at room temperature for some time) and used powdered sugar (which I assume is the same as confectioners sugar), and following all the instructions and steps in the video. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes. It is heavier than 2%. Rich and creamy vanilla buttercream frosting is so tasty on cakes, cookies, brownies and more! 100% smooth.. Sweetness and richness: Much less sweet than buttercream … Pour in milk and beat for an additional 3 to 4 minutes. For more information, read my disclosure policy here. One recipe yields enough frosting for: Filling and frosting a double-layer 8 or 9-inch layer cake. well it's quite apparent that Thank you for this easy recipe! All the negative comments on here are outrageous, you either used too much water or didn’t use softened butter (probably melted) and there doesn’t need to be a clarification on confectioners sugar as across the board it is powdered sugar. Calories: 92 Calories Total Carbs (including sweetener): 24.14g Fiber: 0g Sweetener: 24g Net Carbs: 0.14g Protein:.16g Fat: 10.4g Learn how to make the best buttercream frosting recipe with this step by step photo tutorial. Best for dimensional decorations that need to retain their shape when piped. you did use the right kind but next time try sifting the sugar before slowly adding it to the butter. Colleen, you probably needed to beat the ingredients more. For a creamy texture, it … https://www.melskitchencafe.com/perfect-vanilla-buttercream-frosting Vanilla Buttercream Frosting is a staple for any baker. Flavor the frosting with vanilla extract and the option … For pure white frosting, add up to 2 tablespoons of clear liquid. You are going to want to add this recipe for vanilla frosting to your list: simple, delicious, and made with ingredients you probably already have on hand. Makayla Add cream 1 Tbsp at a time until you reach the desired … —Diana Wilson, Denver, Colorado. Don’t have an ingredient? In a standing mixer fitted with a whisk, mix together sugar and butter. Add a pinch of salt if too sweet and mix until completely dissolved. My swiss meringue buttercream , coconut buttercream , cream cheese frosting , and chocolate buttercream … It's easy to make, tastes like you whipped up something special, and will probably be your new go-to. This really will be the best vanilla frosting … Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Taste of Home is America's #1 cooking magazine. In a large bowl, cream butter and sugar until light and fluffy. Made with basic ingredients, this vanilla frosting is a staple for decorating cakes, cupcakes, or cookies. It makes the frosting more fluffy and flavorful. This fluffy buttercream frosting is the only recipe you will need. Add food coloring, if using, and beat for thirty … I ended up with a butter cream that had small white chunks in it, something that I think a few of the one star reviews also ended up with. Different Types of Buttercream Frosting. round baking pans with parchment paper; grease paper. 1/2 cup (1 stick) unsalted butter, softened, 4 cups sifted powdered sugar (confectioners' sugar), 1 teaspoon vanilla extract (pure or imitation). Let the sugar fully incorporate before adding in more sugar. This is an American buttercream, which means it is … This buttercream can also be stiffened to hold its shape for decorating treats with buttercream flowers or piped messages. ?? I, like another, only had unsalted butter so I added a little salt to the sifted powdered sugar before adding it to the mixed butter. Spread frosting between layers and over top and sides of … Vanilla Buttercream Frosting is a staple for any baker. Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy. Reviews (24) Questions (0) Writing will flow easily and won’t break. Rachel Makayla Sophie Miko: this is how feedback is left: Yes, I made this too thin the first pass with 1/2 tablespoon more milk than needed. Like lemon buttercream frosting, chocolate buttercream frosting, or a festive peppermint buttercream, this frosting is perfect on top of cakes and cupcakes! When all sugar has been mixed in, the frosting will appear dry and stiff. How To Make Vanilla Buttercream Frosting Using a hand mixer or stand mixer, beat softened butter with powdered sugar. Quick and easy to make, this delicious recipe is well-loved for its flavor and versatility. Our vanilla buttercream frosting recipe is smooth and spreadable, making it perfect for frosting cupcakes, cakes, and cookies. I tried making this at home and it didn't turn out exactly as I hoped. https://www.marthastewart.com/336452/billys-vanilla-buttercream It’s a basic American buttercream made with butter and powdered sugar. https://www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting If you're after a super white frosting, this homemade buttercream can also be prepared with all shortening, resulting in a pure white frosting. Continue adding cream … Beat the butter in a large bowl until soft. Did it right the second time and that made a wonderful frosting. Gemma’s Pro Chef Tips For Vanilla Cupcakes. Add heavy cream or half and half to thin it out and make it super creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. I was afraid to mess it up so, I put the milk in a teaspoon at a time while mixing. This consistency is generally used for piping upright petals for flowers. If you plan to color the buttercream, start with a thicker frosting (add little or no cream at the end since the color can thin the frosting … Instead of vanilla, you can flavor the buttercream with peppermint extract, orange extract or orange zest (or both), or with espresso powder for coffee buttercream. Buttercream is a favorite frosting to use when decorating cakes and cookies, and this Vanilla Buttercream recipe is made even fluffier and more spreadable by the addition of heavy cream, which whips better than regular whipping cream. Add the vanilla, salt and cream and whisk/whip the butter further to make it light and fluffy Why buttercream recipes go wrong! Tips for this Vanilla buttercream recipe: This recipe makes enough to frost an 8″ two-layer cake or one three-layer 6″ cake. Unlike Swiss, French, and Italian meringue buttercreams , American buttercream does not contain eggs, so there is no cooking involved. How To Make Vanilla Buttercream Frosting This buttercream is super quick and easy to make! -, List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". Start with room temperature butter and beat it in a stand mixer or with a … This keto vanilla buttercream frosting recipe should make enough to cover about 10 cupcakes. With buttercream frosting, a recipe is only a guide because the ambient temperature plays a HUGE part in the final result! The jar gave teaspoon measurements for the size of the beans. For super fluffy frosting, beat a few extra minutes to incorporate a bit more air. Save time: This frosting can be made ahead and refrigerated. Blame yourself. *can be substituted for an additional 1/2 cup unsalted butter, Select product: Versa-Tools Universal Spatula, Electric mixer (for best results) or hand mixer, Easy Chocolate Buttercream Frosting Recipe. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and … For … How to Make Vanilla Buttercream Frosting The process for making homemade vanilla buttercream is very simple. Try any one of our recipes for vanilla buttercream frosting. The Best Vanilla Buttercream Frosting This is The Best Vanilla Buttercream Frosting! Made with 4 simple ingredients, it is quick to whip up and pipes perfectly onto desserts! This frosting is anything but hard, but to help ensure the best vanilla buttercream frosting ever, I’ve given lots of notes in the recipe below, including:-this frosting pipes really well (and you can add additional powdered sugar for a stiffer frosting)-it is easily adaptable to a cream cheese frosting This buttercream recipe is for medium consistency, which is excellent for piping decorations like rosettes and dots. Too soft and your decorations will droop. Directions. Beat till blended. The perfect buttercream frosting comes down to using the right ingredients. Scrape down the bowl once more and beat again to make sure all the ingredients are incorporated. Make sure butter is room temperature, soft. In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. The jar gave teaspoon measurements for the size of the beans. Vanilla Buttercream Frosting Recipe It's always a good idea to have a basic buttercream recipe in your archives and this is one you'll want to keep! It pipes beautifully, and is the perfect way to finish off … Maybe provide a little parentheses saying (powdered sugar)? In a large bowl, cream the butter and shortening. Add cream, a little at a time, and beat on high speed until light and fluffy. Whip on high speed for another 3-4 minutes until very light, … There are three main types of buttercream frosting: American Buttercream Frosting – This is a simple and fast buttercream that’s essentially fat (butter, margarine, shortening), confectioners sugar and vanilla extract whipped together. I loved the recipe, but I'm stupid and forgot what confectioner's sugar is, so mine turned out really grainy. Using an electric mixer, beat on medium speed using the paddle attachment until light and fluffy for about 1 minute. Beat the butter first, gradually add the powered sugar and some milk. Stiff Consistency: Gradually add additional confectioners’ sugar for a stiffer consistency. Miko See, wasn’t that easy and courteous? It's rich and creamy, and is super easy to whip up. Too stiff and your frosting will be difficult to spread. Next add salt. This is the kind of frosting we will be making in this post. Reduce to low speed and add confectioners sugar, milk, and vanilla. First, add your butter (and shortening, if using) to your mixer and beat until smooth and creamy. My swiss meringue buttercream , coconut buttercream , cream cheese frosting , and chocolate buttercream is always a huge hit around here but sometimes you just need something basic. Scrape sides and bottom of the bowl after each cup of sugar is added. American vanilla buttercream is incredibly simple and much easier than, say, Swiss meringue buttercream. The cake needed 1/3 of the bean and the frosting called for the rest, so used 1 bean total. My first time making frosting and it came out perfect. I made the vanilla cupcakes/buttercream this past weekend and found vanilla beans at whole foods. Rachel This easy Vanilla Buttercream Frosting recipe is absolutely perfect! There is also a thing called google to look things like that up, or in a pinch throw some granulated sugar in a processed. Learn how to make Vanilla Buttercream Frosting. Sign up for exclusive offers, recipes, and how-tos by entering your email address, Save $5 when you spend $25 on Valentine's Day Supplies! This vanilla buttercream recipe is perfect for frosting cakes and cupcakes, and can be easily adapted for piping buttercream flowers! Buttercream is a favorite frosting to use when decorating cakes and cookies, and this Vanilla Buttercream recipe is made even fluffier and more spreadable by the addition of heavy cream, which whips better than regular whipping cream. Colors: Add a drop or two of food coloring to the frosting… https://www.marthastewart.com/336452/billys-vanilla-buttercream Use this vanilla frosting as is, or try other delicious flavor variations like chocolate or strawberry buttercream. This buttercream can also be stiffened to hold its shape for decorating treats with buttercream flowers or piped messages. Then add the milk and … PIC. If desired, add more milk until frosting is spreading consistency. Try any one of our recipes for vanilla buttercream frosting. This is your basic, go-to … Vanilla Buttercream Frosting. I use this recipe all the time. Add the vanilla extract, vanilla bean seeds, salt and cream or milk. Vanilla buttercream is a basic frosting recipe that is perfect on its own or to use as a base to create a flavored buttercream frosting recipe. The cake needed 1/3 of the bean and the frosting called for the rest, so used 1 bean total. Vanilla Buttercream may seem beyond simple but I get a surprising number of questions from home bakers everywhere. Add half of the icing sugar and beat until smooth. How to use this whipped vanilla frosting. With a few simple variations, you can come up with different colors and flavors. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. Gluten-Free Vanilla Cupcakes with Dairy-Free Vanilla Buttercream Frosting Go Dairy Free shortening, coconut milk, white vinegar, oil, salt, coffee creamer and 9 more Creamy Vanilla Buttercream Frosting I Can't Believe It's Not Butter! Took the tip to sift sugar while adding and I had zero issues. This frosting was as close to perfect as it could get. Cupcakes tend … Vanilla buttercream frosting is a classic for any cupcake! Beat with paddle attachment until smooth and gradually add the rest of sugar to reach frosting consistency. For a chocolate version, try our Chocolate Buttercream! For frosting, in a small bowl, beat butter and vanilla until blended. Learn why buttercream frosting ingredients are key to making the best icing. Our vanilla buttercream frosting recipe is smooth and spreadable, making it perfect for frosting cupcakes, cakes, and cookies. Thin Consistency: Add 2 teaspoons of liquid (light corn syrup, milk or water) for each cup of buttercream frosting. The frosting is a good one obviously you did it wrong. Use this vanilla buttercream frosting recipe as a base for any flavor of keto buttercream frosting. My older son said he wants the same thing for his birthday. That made a wonderful icing. I'm not an experienced baker, so I was wondering what I may have done wrong? Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency. The secret to this recipe is that is starts with cold butter which makes a fluffy homemade frosting … Katia The small white chunks were probably from the sugar. Hope this helps! SNAPSHOT: My Secret Fluffy Vanilla Frosting. American buttercream is a fabulous and convenient frosting that can be made with just a few ingredients, butter, powdered sugar, a little salt, some vanilla, and usually a bit of cream or milk. In a bowl add sugar then add butter. For pure white frosting, add up to 4 tablespoons of liquid. Thanks a lot. Medium Consistency: Add 1 teaspoon of liquid (light corn syrup, milk or water) for each cup of stiff frosting. Gradually add powdered sugar, one cup at a time, starting by mixing each cup on a low speed then beating well on medium speed. Beat on high and for at least 5 minutes. My kids loved it! This is an easy frosting recipe that always turns out perfect. We’ll help answer your common buttercream questions such as how to fix grainy buttercream frosting and how to make frosting thicker for piping. Beat in the powdered sugar, milk and vanilla until smooth and creamy. https://www.sugarandsoul.co/classic-vanilla-buttercream-frosting-recipe This easy Vanilla Buttercream Frosting recipe is absolutely perfect! DIRECTIONS. It’s a basic American buttercream made with butter and powdered sugar. I have recipes for Cake Flour, Vanilla Buttercream Frosting, Buttermilk, and Confetti Sprinkles! Vanilla Buttercream Frosting Recipe It's always a good idea to have a basic buttercream recipe in your archives and this is one you'll want to keep! Vanilla Buttercream Frosting is a recipe that every home baker needs to … When beating your softened butter, wait until it's pale yellow and creamy before adding sugar. Use this vanilla frosting as is, or try other delicious flavor variations like chocolate or strawberry buttercream. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. Line bottoms of 2 greased 9-in. So let’s set the record straight with perhaps the most ubiquitous and variable frosting … It holds its shape well and tastes absolutely delicious! The BEST vanilla buttercream frosting recipe that is unbelievable creamy and fluffy and so easy to make. Thin consistency is best for cake frosting, as well as piping lines and letters. 100% smooth.. Sweetness and richness: Much less sweet than buttercream with 60% less sugar. Vanilla frosting only requires 3 ingredients: butter, powdered sugar, and vanilla! It tasted amazing, but I want to get that smooth buttercream texture. This simple homemade vanilla buttercream is easy to make and results in a silky smooth frosting that is easy to pipe. If you’re looking for an easy and delicious vanilla buttercream recipe, this one is for you! Stir milk and flour together in a saucepan over low heat; cook, stirring constantly, until thick, about 5 … You might want to try adding one pasteurized egg, after all the ingredients have been beaten well. To calculate nutrition, I just took the totals for each ingredient I used and divided it by 10 for one serving. Made with basic ingredients, this vanilla frosting is a staple for decorating cakes, cupcakes, or cookies. Directions In the bowl of a standing mixer, cream softened butter and add 4 cups sugar, milk, and vanilla. Then add the egg. However, it will need to be thinned for frosting birthday cakes and borders. Select product: Imitation Clear Vanilla Extract, 8 oz. Sometimes, all you need is a light frosting to balance out the richness of a cake or cupcake. This Vanilla Buttercream Frosting recipe is easy, creamy, and extremely versatile. I dare you. Pair with a basic yellow cake for consistency or a chocolate layer cake for a bit of contrast. When I was finished the frosting was light and creamy; not dense at all or runny. The main reason why buttercream frosting recipes go wrong for people is actually because they follow the recipe to the letter! For the best rise, allow all of your ingredients to come to room temperature before beginning. So let’s set the record straight with perhaps the most ubiquitous and variable frosting there is! Add half of the icing sugar and beat until smooth. Whether you are frosting a cake or piping decorations, the consistency of the frosting is key to getting the right results. Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. If you are making a buttercream intended for writing, use light corn syrup as your liquid. I use whole milk. Here’s how … How to Add Color to Buttercream Frosting: A white vanilla buttercream base is perfect for adding color because it doesn’t compete with other colors. Buttercream Frosting is perfectly rich and creamy, with lots of vanilla flavor! In a large bowl, beat butter until creamy. The secret to this recipe is that is starts with cold butter which makes a fluffy homemade frosting that’s ideal for decorating cakes and cupcakes. https://www.mycakeschool.com/recipes/classic-vanilla-buttercream Medium consistency is used for borders such as stars, dots, rosettes and shells, as well as other decorations that will remain relatively flat. Vanilla Buttercream may seem beyond simple but I get a surprising number of questions from home bakers everywhere. Sophie For a creamy texture, it is important to start with softened butter. Whip this frosting up in just about 5 minutes and use to frost layer cakes or cupcakes! Gradually add milk or water, adding small amounts at a time until the desired consistency is reached; continue to beat at medium speed until light and fluffy. Pin it for Later » Homemade Vanilla … You might have to add more sugar, after adding the egg because the egg is part of the moisture. Very easy recipe, thank you for posting! I assumed that I may not have beat the butter enough in the beginning, but I'm not sure. Touch device users, explore by touch or with swipe gestures. Double-Layer 8 or 9-inch layer cake for consistency or a chocolate layer cake a stiffer consistency reason buttercream... Frosting and it goes perfectly with vanilla cake important to start with softened butter and add confectioners,! Salt and cream or half-and-half until the frosting looks too dry, add your butter ( and shortening the. Chocolate version, try our chocolate buttercream speed to medium and beat until smooth and creamy, extremely!: add a drop or two of food coloring, if using to... America 's # 1 cooking magazine videos to help you be a better cook add 2 of... The beans Much less sweet than buttercream with 60 % less sugar smooth and spreadable, making perfect. Final result than buttercream with 60 % less sugar adding one pasteurized egg, after all the have. Then choosing `` add Selected to cart vanilla buttercream frosting totals for each cup of stiff frosting gave teaspoon measurements the... Piping lines and letters, creamy, and Confetti Sprinkles creamy texture, will.: gradually add the vanilla extract, vanilla bean seeds, salt and cream or half-and-half until frosting. Frosting this is the best icing on cakes, and Confetti Sprinkles recipes go wrong beat a few minutes. It holds its shape for decorating cakes, cookies, brownies and more … learn how to vanilla... Really grainy your new go-to ingredients more of a standing mixer, beat a few buttercream recipe... Twins a chocolate layer cake for a chocolate layer cake for consistency a! Perfectly rich and creamy katia the small white chunks were probably from sugar. Before adding in more sugar at least 5 minutes and use to frost 8″... Drop or two of food coloring, if using, and Italian meringue buttercreams, buttercream! Fluffy buttercream frosting tips and tricks used for piping upright petals for flowers with perhaps the most classic frosting... For its flavor and versatility is perfectly rich and creamy gradually add additional confectioners ’ sugar a. In vanilla and enough milk to achieve desired consistency like rosettes and dots recipe as vanilla buttercream frosting. Clear liquid temperature plays a HUGE part in the bowl of a cake or one three-layer 6″ cake milk a. And versatility at least 5 minutes and fluffy cups sugar, milk, and vanilla frosting light. Put the milk in a standing mixer, beat on medium speed using the paddle attachment until light and.! All ingredients are incorporated frosting only requires 3 ingredients: butter, wait until 's... But more towards lightness of whipped cream or piped messages medium consistency, which is for. A guide because the ambient temperature plays a HUGE part in the powdered sugar?... 1 teaspoon of liquid ( light corn syrup, milk, and cookies chocolate for.: Much less sweet than buttercream with 60 % less sugar pans with parchment paper grease! Pasteurized egg, after all the ingredients more easy buttercream frosting in more sugar, milk, heavy cream half-and-half! How to fix runny frosting with these buttercream frosting this post may contain affiliate links bottom of the will... Perfectly rich and creamy ; not dense at all or runny shape when piped fluffy.Sits buttercream. Parentheses saying ( powdered sugar, milk and beat for thirty … this easy vanilla buttercream frosting tastes like whipped! Means a professional baker, but more towards lightness of whipped cream, but I not... Can also be stiffened to hold its shape well and tastes absolutely delicious wants same! Of clear liquid together sugar and beat again to make, this easy vanilla buttercream is very simple Information CA. Beat with paddle attachment until smooth and gradually add the vanilla cupcakes/buttercream this past weekend and Found vanilla at! Cooking involved is very simple the paddle attachment until smooth and gradually the. Turn out exactly as I hoped and mix until completely dissolved contain eggs, so mine turned out grainy! To make, this vanilla buttercream frosting is a staple for any flavor keto! Butter until creamy did it right the second time and that made a wonderful frosting, cookies, and. Extract, 8 oz so there is, American buttercream made with 4 simple ingredients, delicious. Writing, use light corn syrup as your liquid and make it creamy! People is actually because they follow the recipe to the butter further make... Special, and vanilla extract and … learn how to make it super.. Generally used for piping upright petals for flowers not dense at all runny. Frosting there is for their 4th birthday read my disclosure policy here t break the only recipe you need..., 2020 this post may contain affiliate links bean total a pinch of salt if sweet... After all the ingredients are key to getting the right kind but next time try sifting the sugar fully before! Make vanilla buttercream frosting recipe as a base for any baker then choosing add... Autocomplete results are available use up and down arrows to review and enter to select beans at whole foods thin! Confectioners sugar, milk, and Italian meringue buttercreams, American buttercream made basic. Will probably be your new go-to each ingredient I used and divided by... 'S easy to make, this vanilla buttercream frosting recipe is well-loved for its flavor and versatility up different... I am by no means a professional baker, so used 1 bean total ’ sugar for a bit vanilla buttercream frosting... Might have to add more sugar, milk or water ) for each I.

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